The Lounge is located in Terminal 4 across from Gate B22 on the upper level.
Hours: 8 am - 7 pm
Card Members may not visit both The Centurion® Lounge and Escape Lounge at Phoenix Airport in the same day. Learn more about who can access the lounge.
From the moment you walk in, you’ll see that things are different here. Enjoy unexpected touches like seasonally-inspired eats, premium wine selections, and productive workspaces with high-speed Wi-Fi.
* Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
Dine in decadence with cuisine designed by chef Doug Robson. Savor exquisite Mexican dishes like Pollo Asado with a tamarind glaze.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowed wine authority Anthony Giglio.
Get a taste of our Phoenix-inspired cocktails and wines. The full menu is available in the Lounge.
Carefully-selected providers enhance The Centurion® Lounge experience. Click to learn more.
While Gallo Blanco and Otro Café Chef and Owner Doug Robson hails from Mexico City, Mexico, his culinary inspiration spans well beyond the city’s borders. A self-proclaimed “mutt” raised by a French-Vietnamese mother and a Scottish-English father, Doug wasted no time making a name for himself after moving to the United States, honing his skills at the likes of the Scottsdale Culinary Institute, Michael’s at the Citadel and La Grande Orange before ultimately opening his two top-ranked metro Phoenix eateries. Nowadays, he continues to deliver authentic, decidedly “un-anglified” Mexican tastes and flavors at both locales, with his heritage, unbridled enthusiasm and unmatched dedication to his craft evident in every dish.
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007 and a second branch in Hong Kong a decade later. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family currently reside in Portland, Oregon where he oversees his consulting firm Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has written several books, including three editions of FOOD & WINE’s Wine Guide; five editions of the Mr. Boston Official Bartender’s Guide, and his highly regarded first book, Cocktails in New York. Giglio has written for numerous publications, including FOOD & WINE and Travel + Leisure. Giglio is currently a wine reporter for CBS News Radio, and has appeared on numerous television programs.
Inspired by his ancestors’ traditions, Olivier Baussan founded L’OCCITANE over 30 years ago in the Provence region of France. All L’OCCITANE skincare, body care, fragrance and home products are passionately created to preserve the authentic ingredients and traditions of the Mediterranean land. To give greater accessibility, L’OCCITANE has incorporated Braille labeling on its boxes and containers where possible. L’OCCITANE products are available online and in 170 boutiques throughout the U.S.
Sonic Editions specializes in limited-edition fine-art photographic prints of the greatest musicians, film stars, cult heroes, and cultural icons. With an unrivaled number of specially sourced iconic pictures from the world's best photographers and most renowned archives, its offering includes photographs rarely seen before. All its prints are expertly mounted and encased in handmade wooden frames. Framed prints start from just $129 making great fine-art photography affordable for the first time. The handpicked collection of photography featured at The Centurion® Lounge is also available for purchase.
12.29 is an olfactive branding company that creates a scent for your brand, a scent for your home and a scent for your life. In a world where branding is everything, 12.29 takes an innovative approach by creating custom branded scents for retail and corporate environments, hotels, restaurants, nightclubs, fashion runway shows, art fairs, special events, and private homes. Designing scents specifically for a brand identity, 12.29 has collaborated with clients in New York, Paris, Milan, Miami, London, Hong Kong, Australia and China.
The New York Times is committed to the highest-quality journalism and rich, interactive multimedia storytelling. Explore their award-winning web site, plus get your choice of access to either or both of their smartphone and tablet apps. Experience more than the news, experience The New York Times.
Terlato Wines has a global portfolio of more than 80 brands from world class wine producers in more than a dozen countries and is the leading marketer of wines $20 and up in the U.S. Terlato Wines garners more 90+ point ratings than any wine company in the world. Owned and operated by the Terlato family for four generations, the Group also includes the family’s winery investments and partnerships in some of the world's most esteemed wine regions including: Napa Valley; Sonoma County; Sta. Rita Hills in Santa Barbara County; Victoria, Australia; the Rhône Valley in France; Friuli, Italy; and Montalcino, Italy.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.