The Lounge is located in Terminal D, across from Gate D12, on the mezzanine. The Lounge can be reached from any other terminal via the Skylink train.
Hours: 5:30 am - 10 pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like spa therapies from exhale® and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.
* Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
Dine in decadence with cuisine designed by James Beard Award-winning chef Dean Fearing. Savor locally-inspired dishes like Texas Migas with chorizo and sweet onions.
Get a taste of our Texas-inspired fare. Menus change and the current menu is available in the Lounge.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowed wine authority Anthony Giglio.
Get a taste of our Texas-inspired cocktails and wines. The full menu is available in the Lounge.
Carefully-selected providers enhance The Centurion Lounge experience. Click to learn more.
Recognized as one of the founding fathers of Southwestern Cuisine and now the creator of a generation of highly-flavorful dishes, Chef Dean Fearing has spent his life cooking for people who love good food. Fearing’s Restaurant at the Ritz-Carlton, Dallas, was named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine, and No. 1 in Hotel Dining in the U.S. by Zagat. Chef Fearing has been honored as Best Chef: Southwest by the James Beard Foundation, and as a “Pioneer of American Cuisine” by the Culinary Institute of America.
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007 and a second branch in Hong Kong a decade later. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family currently reside in Portland, Oregon where he oversees his consulting firm Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has written several books, including three editions of FOOD & WINE’s Wine Guide; five editions of the Mr. Boston Official Bartender’s Guide, and his highly regarded first book, Cocktails in New York. Giglio has written for numerous publications, including FOOD & WINE and Travel + Leisure. Giglio is currently a wine reporter for CBS News Radio, and has appeared on numerous television programs.
With over 20 locations coast to coast, exhale’s award-winning spa therapies inspire guests to revive and restore within a relaxing and uplifting sanctuary. Exhale at The Centurion offers 15-minute spa therapies as well as heated neck pillows and an assortment of herbal teas. Spa open 9 am – 8 pm. Services subject to availability.
FOOD & WINE® has always gone way beyond mere eating and drinking. FOOD & WINE is on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because FOOD & WINE knows that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, FOOD & WINE brings an energetic and stylish take on living well, covering the many areas of readers' lives that intersect with their love of food and wine.
Inspired by his ancestors’ traditions, Olivier Baussan founded L’OCCITANE over 30 years ago in the Provence region of France. All L’OCCITANE skincare, body care, fragrance and home products are passionately created to preserve the authentic ingredients and traditions of the Mediterranean land. To give greater accessibility, L’OCCITANE has incorporated Braille labeling on its boxes and containers where possible. L’OCCITANE products are available online and in 170 boutiques throughout the U.S.
Sonic Editions specializes in limited-edition fine-art photographic prints of the greatest musicians, film stars, cult heroes, and cultural icons. With an unrivaled number of specially sourced iconic pictures from the world's best photographers and most renowned archives, its offering includes photographs rarely seen before. All its prints are expertly mounted and encased in handmade wooden frames. Framed prints start from just $129 making great fine-art photography affordable for the first time. The handpicked collection of photography featured at The Centurion Lounge is also available for purchase.
With an eye for the authentic, the innovative, and the irresistible, TRAVEL + LEISURE® fuses expert reporting on culture, food, style, and design with stunning photography, transporting readers to the places – and the travel experiences – that matter now.
12.29 is an olfactive branding company that creates a scent for your brand, a scent for your home and a scent for your life. In a world where branding is everything, 12.29 takes an innovative approach by creating custom branded scents for retail and corporate environments, hotels, restaurants, nightclubs, fashion runway shows, art fairs, special events, and private homes. Designing scents specifically for a brand identity, 12.29 has collaborated with clients in New York, Paris, Milan, Miami, London, Hong Kong, Australia and China.
The New York Times is committed to the highest-quality journalism and rich, interactive multimedia storytelling. Explore their award-winning web site, plus get your choice of access to either or both of their smartphone and tablet apps. Experience more than the news, experience The New York Times.
Terlato Wines has a global portfolio of more than 80 brands from world class wine producers in more than a dozen countries and is the leading marketer of wines $20 and up in the U.S. Terlato Wines garners more 90+ point ratings than any wine company in the world. Owned and operated by the Terlato family for four generations, the Group also includes the family’s winery investments and partnerships in some of the world's most esteemed wine regions including: Napa Valley; Sonoma County; Sta. Rita Hills in Santa Barbara County; Victoria, Australia; the Rhône Valley in France; Friuli, Italy; and Montalcino, Italy.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
Reward yourself with luxury while you wait. From locally-inspired menus to quiet workspaces, each Centurion Lounge location offers a variety of comforts aimed to elevate your travel experience.‡
The American Express Global Lounge Collection® offers the most extensive airport lounge access compared to any other U.S. credit card programs.* Plus, enjoy hundreds of other global lounges.
Find lounges on the go by visiting the Membership section of the American Express® App.
Text FINDALOUNGE to 86509 for a link to download the app.**
*as of 05/2018
**iOS and Android only. See app store listings for operating system information. Message and data rates may apply.
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