The Lounge is located in Terminal A West, near Gate A14.
The Lounge can be reached from any other terminal by walking or via shuttle bus.
Hours: 5:00 am - 9 pm.
Learn more about who can access the lounge
From the moment you walk in, you'll see that things are different here. Unexpected touches like floor-to-ceiling windows and a locally-inspired menu with signature cocktails meet productive workspaces with high-speed Wi-FiExplore All Amenities
Dine in decadence with cuisine designed by Four-Time James Beard Award Winning Israeli Cuisine Pioneer, Chef Michael Solomonov.View Sample Menu
Hours of operation 5:00AM - 9:00PM
Michael Solomonov is the executive chef and co-owner of Philadelphia’s pioneering Israeli restaurant, Zahav. He is the 2011 James Beard Award winner for “Best Chef, Mid-Atlantic”, a 2016 James Beard Award winner for “Best International Cookbook” and “Book of the Year” for his and business partner/co-author Steven Cook’s first cookbook, Zahav: A World of Israeli Cooking, and the 2017 James Beard Award's “Outstanding Chef.” In addition to his duties at Zahav, Chef Solomonov co-owns Philadelphia's Federal Donuts, Dizengoff, Abe Fisher, Goldie, Miami's Federal Donuts and Dizengoff, NYC's Dizengoff, and the philanthropic Rooster Soup Company, which donates 100% of its profits to Broad Street Ministry Hospitality Collaborative that provides meals and essential services to individuals experiencing homelessness and hunger in Philadelphia. Also in 2017, Solomonov and the Israel Ministry of Tourism (IMOT) created a partnership to champion Israel’s extraordinarily diverse and vibrant culinary landscape.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Menu
Get a taste of our Philadelphia-inspired cocktails and wines. The full menu is available in the Lounge
Jim Meehan is one of the nation's top mixologists, a contributing editor of FOOD & WINE, the deputy editor of FOOD & WINE's annual cocktail guide, and the author of the PDT Cocktail Book: a bartender's guide from his James Beard Award-winning bar.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE 's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
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