The Lounge is located in Terminal A West, near Gate A14.
The Lounge can be reached from any other terminal by walking or via shuttle bus.
Hours: 5:00 am - 9 pm.
Learn more about who can access the lounge
From the moment you walk in, you'll see that things are different here. Unexpected touches like floor-to-ceiling windows and a locally-inspired menu with signature cocktails meet productive workspaces with high-speed Wi-FiExplore All Amenities
Dine in decadence with cuisine designed by Four-Time James Beard Award Winning Israeli Cuisine Pioneer, Chef Michael Solomonov.View Sample Menu
Hours of operation 5:00AM - 9:00PM
Michael Solomonov is the executive chef and co-owner of Philadelphia’s pioneering Israeli restaurant, Zahav. He is the 2011 James Beard Award winner for “Best Chef, Mid-Atlantic”, a 2016 James Beard Award winner for “Best International Cookbook” and “Book of the Year” for his and business partner/co-author Steven Cook’s first cookbook, Zahav: A World of Israeli Cooking, and the 2017 James Beard Award's “Outstanding Chef.” In addition to his duties at Zahav, Chef Solomonov co-owns Philadelphia's Federal Donuts, Dizengoff, Abe Fisher, Goldie, and the philanthropic The Rooster, which donates 100% of its profits to Broad Street Ministry Hospitality Collaborative that provides meals and essential services to individuals experiencing homelessness and hunger in Philadelphia. Also in 2017, Solomonov and the Israel Ministry of Tourism (IMOT) created a partnership to champion Israel’s extraordinarily diverse and vibrant culinary landscape.
Michael Solomonov is also a part of the American Express Global Dining Collection, which offers you special access to reservations and experiences with Card Members’ favorite chefs. To learn more visit americanexpress.com/
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Menu
Get a taste of our Philadelphia-inspired cocktails and wines. The full menu is available in the Lounge.
Cocktails created by Jim Meehan, exclusively for American Express Managing Partner of James Beard Winner PDT and Contributing Editor of FOOD & WINE.
Must be 21 or older to drink alcoholic beverages. Please drink responsibly.
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007 and a second branch in Hong Kong a decade later. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family currently reside in Portland, Oregon where he oversees his consulting firm Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE 's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
Carefully-selected providers enhance the Centurion experience. Click to learn more.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
You shouldn’t have to compromise comfort when you travel. The American Express Global Lounge Collection® provides Card Members with the broadest level of airport lounge access compared to other U.S. credit card programs*. Experience the highest levels of luxury at The Centurion® Lounge, along with hundreds of other global lounges in premier destinations.