The Lounge is located in Concourse D, near Gate D12, on the 4th floor. It is accessible via the SkyTrain within the D Concourse. If you are coming from another terminal, you must re-enter through security with either a connecting or onward boarding pass.
Hours: 5 am – 10 pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like spa therapies and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.Explore All Amenities
Dine in decadence with cuisine designed by James Beard Award-winning chef Michelle Bernstein. Savor locally-inspired dishes like Braised Chicken Thighs and Corn Soup with Roast Poblanos.View Sample Dishes
Get a taste of our Miami-inspired fare. Menus change and the current menu is available in the Lounge.
Chef Michelle Bernstein, James Beard Award winner, Best Chef South 2008, and cookbook author of Cuisine a Latina is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and travels. With her husband and partner, David Martinez, the chef owns/operates MBC Michelle Bernstein Catering Company along with their newest endeavor, Café La Trova, a Cuban-inspired bar and café in Little Havana. Bernstein also hosts two Emmy award-winning TV series, Check, Please! South Florida and SoFlo Taste.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Drinks
Get a taste of our Miami-inspired cocktails and wines. The full menu is available in the Lounge
Jim Meehan’s career behind the bar spans over 15 years, from Paul’s Club and State Street Brats in Madison, Wisconsin to Gramercy Tavern and the Pegu Club in New York City. In addition to his work behind the bar as one of the nation’s top mixologists, Jim is a James Beard award winner and the author of The PDT Cocktail Book and Meehan’s Bartender Manual. He travels frequently to oversee branches of his award-winning PDT in New York City and Hong Kong, along with a new concept, Prairie School in Chicago.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
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