The Lounge is located in Concourse D, near Gate D12, on the 4th floor. It is accessible via the SkyTrain within the D Concourse. If you are coming from another terminal, you must re-enter through security with either a connecting or onward boarding pass.
Hours: 5 am – 10 pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like spa therapies and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.Explore All Amenities
Dine in decadence with cuisine designed by James Beard Award-winning chef Michelle Bernstein. Savor locally-inspired dishes like Braised Chicken Thighs and Corn Soup with Roast Poblanos.View Sample Dishes
Get a taste of our Miami-inspired fare. Menus change and the current menu is available in the Lounge.
Chef Michelle Bernstein, James Beard Award winner, Best Chef South 2008, and cookbook author of Cuisine a Latina is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and travels. With her husband and partner, David Martinez, the chef owns/operates MBC Michelle Bernstein Catering Company along with their newest endeavor, Café La Trova, a Cuban-inspired bar and café in Little Havana. Bernstein also hosts two Emmy award-winning TV series, Check, Please! South Florida and SoFlo Taste.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Drinks
Get a taste of our Miami-inspired cocktails and wines. The full menu is available in the Lounge
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007 and a second branch in Hong Kong a decade later. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family currently reside in Portland, Oregon where he oversees his consulting firm Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
Carefully-selected providers enhance The Centurion Lounge experience. Click to learn more.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
You shouldn’t have to compromise comfort when you travel. The American Express Global Lounge Collection® provides Card Members with the broadest level of airport lounge access compared to other U.S. credit card programs*. Experience the highest levels of luxury at The Centurion® Lounge, along with hundreds of other global lounges in premier destinations.