The Centurion Lounge is located in Terminal D and is accessible via the elevator located in the Duty Free Shop near gate D6. The lounge is airside, you can only access the lounge after you have gone through security. You can access Terminal D from other terminals without going through security via the SKYWAY (upper level) train. The Subway (lower, basement level) train connects all terminals outside of security.
Hours: 5:30 am – 9 pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like a locally-inspired menu and signature cocktails meet productive workspaces with high-speedWi-FiExplore All Amenities
Dine in decadence with cuisine designed by James Beard Award-winning chef Justin Yu, chef and owner of Houston restaurant
Hours of operation 5:30AM - 9PM
Chef Justin Yu hails from Houston and is proud to call the state of Texas home. He has worked in Michelin-star caliber restaurants in Chicago, New York, and abroad before coming home to open up Theodore Rex, Public Services Wine and Whisky, and Better Luck Tomorrow Bar, all in Houston. His restaurants and bars have been honored by numerous publications including Bon Appetit, Food and Wine, The Houston Chronicle and the New York Times as some of the finest in the South. Justin was named Best Chef Southwest 2016 by the James Beard Foundation for his inventive and vegetable-forward cooking. In 2019, Justin will open two new businesses, a restaurant in the Houston Heights, and a bar in Houston's Montrose District as part of his ever-growing desire to create fun, delicious and inventive new spaces for Houstonians and visitors to enjoy.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Menu
Get a taste of our Houston-inspired cocktails and wines. The full menu is available in the Lounge
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007 and a second branch in Hong Kong a decade later. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family currently reside in Portland, Oregon where he oversees his consulting firm Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE 's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
Carefully-selected providers enhance the Centurion Lounge experience. Click to learn more.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
You shouldn’t have to compromise comfort when you travel. The American Express Global Lounge Collection® provides Card Members with the broadest level of airport lounge access compared to other U.S. credit card programs*. Experience the highest levels of luxury at The Centurion® Lounge, along with hundreds of other global lounges in premier destinations.
*as of 05/2018