The Centurion Lounge is located in Terminal D and is accessible via the elevator located in the Duty Free Shop near gate D6. The lounge is airside, you can only access the lounge after you have gone through security. You can access Terminal D from other terminals without going through security via the SKYWAY (upper level) train. The Subway (lower, basement level) train connects all terminals outside of security.
Hours: 5:30 am – 9 pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like a locally-inspired menu and signature cocktails meet productive workspaces with high-speedWi-FiExplore All Amenities
Dine in decadence with cuisine designed by James Beard Award-winning chef Justin Yu, chef and owner of acclaimed Houston restaurant Oxheart.View Sample Menu
Hours of operation 5:30AM - 9PM
Chef Justin Yu hails from Houston and is proud to call the state of Texas home. He has worked in Michelin-star caliber restaurants in Chicago, New York, and abroad before coming home to create Oxheart, a restaurant in the heart of Houston, as an ode to the city’s cultures and ingredients. Oxheart has been honored by such publications such as Bon Appetit, Food and Wine, The Houston Chronicle, and The New York Times as one of the finest restaurants in the south. Justin was named Best Chef Southwest 2016 by the James Beard Foundation for his inventive and vegetable-forward cooking. In 2017, Justin closed Oxheart after a successful 5 year run to open Better Luck Tomorrow, a neighborhood bar with elevated bar food and Theodore Rex, a modern bistro with technique and ingredient driven cuisine.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Menu
Get a taste of our Houston-inspired cocktails and wines. The full menu is available in the Lounge
Jim Meehan’s career behind the bar spans over 15 years, from Paul’s Club and State Street Brats in Madison, Wisconsin to Gramercy Tavern and the Pegu Club in New York City. In addition to his work behind the bar as one of the nation’s top mixologists, Jim is a James Beard award winner and the author of The PDT Cocktail Book and Meehan’s Bartender Manual. He travels frequently to oversee branches of his award-winning PDT in New York City and Hong Kong, along with a new concept, Prairie School in Chicago.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE 's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
The Centurion Lounge at Dallas/Fort Worth International Airport will be temporarily closed from July 24th, 2018 to August 14th, 2018
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