The Centurion Lounge at Dallas/Fort Worth International Airport will be temporarily closed from July 24th, 2018 to August 14th, 2018 as we work on necessary repairs to the space. We apologize for the inconvenience and look forward to reopening as soon as possible. In the meantime, in Terminal D, Card Members have access to The Club at DFW and Minute Suites, with their Priority Pass Select card and airline boarding pass.
The Lounge is located in Terminal D, opposite Gate D17, on the mezzanine. The Lounge can be reached from any other terminal via the Skylink train.
Hours: 5:30 am - 10 pm.
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like spa therapies from exhale® and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.Explore All Amenities
Dine in decadence with cuisine designed by James Beard Award-winning chef Dean Fearing. Savor locally-inspired dishes like Texas Migas with chorizo and sweet onions.View Sample Dishes
Get a taste of our Texas-inspired fare. Menus change and the current menu is available in the Lounge.
Recognized as one of the founding fathers of Southwestern Cuisine and now as the creator of a generation of highly-flavorful dishes, Chef Dean Fearing has spent his life cooking for people who love good food. Fearing's restaurant at the Ritz-Carlton, Dallas, was named "Restaurant of the Year" and "Table of the Year" by Esquire Magazine, and No. 1 in Hotel Dining in the U.S. by Zagat.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowed wine authority Anthony Giglio.View Sample Drinks
Get a taste of our Texas-inspired cocktails and wines. The full menu is available in the Lounge.
Jim Meehan’s career behind the bar spans over 15 years, from Paul’s Club and State Street Brats in Madison, Wisconsin to Gramercy Tavern and the Pegu Club in New York City. In addition to his work behind the bar as one of the nation’s top mixologists, Jim is a James Beard award winner and the author of The PDT Cocktail Book and Meehan’s Bartender Manual. He travels frequently to oversee branches of his award-winning PDT in New York City and Hong Kong, along with a new concept, Prairie School in Chicago.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE 's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
The Centurion Lounge at Dallas/Fort Worth International Airport will be temporarily closed from July 24th, 2018 to August 14th, 2018
You shouldn’t have to compromise comfort when you travel. The American Express Global Lounge Collection provides Card Members with the broadest level of airport lounge access compared to other U.S. credit card programs*. Experience the highest levels of luxury at The Centurion® Lounge, along with hundreds of other global lounges in premier destinations.