The Lounge is located in Terminal D, across from Gate D12, on the mezzanine. The Lounge can be reached from any other terminal via the Skylink train.
Hours: 5:30 am - 10 pm.
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like spa therapies from exhale® and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.Explore All Amenities
Dine in decadence with cuisine designed by James Beard Award-winning chef Dean Fearing. Savor locally-inspired dishes like Texas Migas with chorizo and sweet onions.View Sample Dishes
Get a taste of our Texas-inspired fare. Menus change and the current menu is available in the Lounge.
Recognized as one of the founding fathers of Southwestern Cuisine and now the creator of a generation of highly-flavorful dishes, Chef Dean Fearing has spent his life cooking for people who love good food. Fearing’s Restaurant at the Ritz-Carlton, Dallas, was named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine, and No. 1 in Hotel Dining in the U.S. by Zagat. Chef Fearing has been honored as Best Chef: Southwest by the James Beard Foundation, and as a “Pioneer of American Cuisine” by the Culinary Institute of America. fearingsrestaurant.com
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowed wine authority Anthony Giglio.View Sample Drinks
Get a taste of our Texas-inspired cocktails and wines. The full menu is available in the Lounge.
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007 and a second branch in Hong Kong a decade later. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family currently reside in Portland, Oregon where he oversees his consulting firm Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE 's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
Carefully-selected providers enhance The Centurion Lounge experience. Click to learn more.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
You shouldn’t have to compromise comfort when you travel. The American Express Global Lounge Collection® provides Card Members with the broadest level of airport lounge access compared to other U.S. credit card programs*. Experience the highest levels of luxury at The Centurion® Lounge, along with hundreds of other global lounges in premier destinations.