You don't need to fly to enjoy the perks of the lounges. Try out these festive and delicious recipes from our LAX Executive Chef, Nancy Silverton, and Centurion® Lounge mixologist Jim Meehan. Enjoy from the comfort of your home this holiday season.
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Sweet potatoes taken to a whole new level
A winter salad full of flavor and texture
Pumpkin spice balanced with seasonal fall flavors
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A lifelong Angeleno, Nancy Silverton is one of the most respected and beloved chefs in America. Nancy is chef and owner of Pizzeria Mozza, Osteria Mozza, and chi SPACCA — all three of which were recognized in Michelin’s inaugural 2019 guide to California. In 2014, Nancy received the highest honor given by the James Beard Foundation, the award for Outstanding Chef. That year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food & Wine Magazines. In 2017, Nancy was profiled in an episode of Netflix’s award-winning docu-series Chef’s Table. Nancy is also the author of ten cookbooks including her most recent title, chi SPACCA: A New Approach to American Cooking.
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007 and a second branch in Hong Kong a decade later. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family currently reside in Portland, Oregon where he oversees his consulting firm Mixography Inc.