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Providers

Carefully-selected providers enhance The Centurion Lounge experience. Click to learn more.

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Daniel Patterson, The Centurion Lounge Executive Chef, San Francisco

Daniel Patterson is the Oakland-based chef and restaurateur behind Alta Group, which includes Kaya and Besharam in San Francisco proper, Dyafa and Plum Cocktail Bar in Oakland and Alta Adams and Adams Coffee Shop in Los Angeles. He also continues to oversee his acclaimed, award-winning Bay Area restaurants, Aster and Coi. His awards include Food & Wine's Best New Chef and a James Beard award for Best Chef: West. In addition, Daniel co-founded The Cooking Project, a non-profit dedicated to teaching cooking skills to youth and adults. An accomplished author, Patterson has authored three cookbooks including The Art of Flavor, released in August 2017 with co-author and perfumer Mandy Aftel.

In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.

American Express Lounge Locations

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Centurion lounges
Dallas
DFW
Hong Kong
HKG
Houston
IAH
Las Vegas
LAS
New York
LGA
Philadelphia
PHL
Miami
MIA
Seattle Tacoma
SEA
San Francisco
SFO
Other lounges
Delhi
DEL
Buenos Aires
EZE
Monterrey
MTY-2
Mexico City
MEX-3
Sydney
SYD
Toluca
TLC
Melbourne
MEL
Stockholm
ARN
Sao Paulo
GRU
Mumbai
BOM
American Express Global Lounge Collection® More airport lounges, more terminals, more cities.

You shouldn’t have to compromise comfort when you travel. The American Express Global Lounge Collection® provides Card Members with the broadest level of airport lounge access compared to other U.S. credit card programs*. Experience the highest levels of luxury at The Centurion® Lounge, along with hundreds of other global lounges in premier destinations.

Find a Lounge
Find lounges on the go by visiting the Membership section of the American Express® App.
Text FINDALOUNGE to 86509 for a link to download the app.**