The Lounge can be accessed post-security from Terminal 3 or from International Terminal G. All terminals are not connected post-security at SFO. If you are flying out of another terminal, you may be able to use your boarding pass to enter through T3 security, subject to approval by the TSA agent. After visiting the Lounge, you will need to exit through security, take the AirTrain or walk to your terminal and re-enter through security.
Hours: 5 am – 11 pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like a Napa Valley wine tasting area and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.Explore All Amenities
Dine in decadence with cuisine designed by James Beard Award-winning chef Daniel Patterson, founder of Alta CA. Savor succulent dishes like Grilled Chicken with shaved fennel, tomato and herbs and Eggplant Miso Soup.View Sample Dishes
The Centurion Lounge Executive Chef, San Francisco
Daniel Patterson is an award-winning restaurateur, chef and food writer. Named “Best New Chef” by Food & Wine, and “Best Chef: West” by the James Beard Foundation, Daniel is best known for his innovative approach to fine dining at 2-Michelin star Coi. His growing Daniel Patterson Group includes a diverse selection of restaurants in the Bay Area: Alfred’s, Alta CA, Aster, Coi, Haven and Plum Bar. In addition, Daniel co-founded The Cooking Project, a non-profit dedicated to teaching cooking skills to youth and adults, and partnered with chef Roy Choi to open Locol, a fast food chain bringing quality food and hospitality jobs to underserved neighborhoods.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Drinks
Get a taste of our San Francisco-inspired cocktails and wines. The full menu is available in the Lounge
Jim Meehan is one of the nation's top mixologists, a contributing editor of FOOD & WINE, the deputy editor of FOOD & WINE's annual cocktail guide, and the author of the PDT Cocktail Book: a bartender's guide from his James Beard Award-winning bar.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.