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San Francisco

Find & Visit

Terminal
3
Near Gate 74
Past Security

The Lounge can be accessed post-security from Terminal 3 or from International Terminal G. All terminals are not connected post-security at SFO. If you are flying out of another terminal, you may be able to use your boarding pass to enter through T3 security, subject to approval by the TSA agent. After visiting the Lounge, you will need to exit through security, take the AirTrain or walk to your terminal and re-enter through security.

Hours: 5 am – 11 pm

Learn more about who can access the lounge.


The Lounge can be accessed post-security from Terminal 3 or from International Terminal G. All terminals are not connected post-security at SFO. If you are flying out of another terminal, you may be able to use your boarding pass to enter through T3 security, subject to approval by the TSA agent. After visiting the Lounge, you will need to exit through security, take the AirTrain or walk to your terminal and re-enter through security.

Hours: 5 am – 11 pm

Learn more about who can access the lounge.

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Enjoy

From the moment you walk in, you'll see that things are different here. Unexpected touches like a Napa Valley wine tasting area and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.

Explore All Amenities
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Eat

Dine in decadence with cuisine designed by James Beard Award-winning chef Daniel Patterson, founder of Alta CA. Savor succulent dishes like Grilled Chicken with shaved fennel, tomato and herbs and Eggplant Miso Soup.

View Sample Dishes
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Drink

Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.

View Sample Drinks

Providers

Carefully-selected providers enhance The Centurion Lounge experience. Click to learn more.

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Daniel Patterson, The Centurion Lounge Executive Chef, San Francisco

Daniel Patterson is an award-winning restaurateur, chef and food writer. Named “Best New Chef” by Food & Wine, and “Best Chef: West” by the James Beard Foundation, Daniel is best known for his innovative approach to fine dining at 2-Michelin star Coi. His growing Daniel Patterson Group includes a diverse selection of restaurants in the Bay Area: Alfred’s, Alta CA, Aster, Coi, Haven and Plum Bar. In addition, Daniel co-founded The Cooking Project, a non-profit dedicated to teaching cooking skills to youth and adults, and partnered with chef Roy Choi to open Locol, a fast food chain bringing quality food and hospitality jobs to underserved neighborhoods.

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The Global Lounge Collection Another destination for the global traveler

Step inside The Global Lounge Collection, an exclusive benefit of your Platinum Card Membership, giving you complimentary access to over 1,000 airport lounges across 120 countries.

The Global Lounge Collection is comprised of five distinctive programs
  • The Centurion® lounge network
  • Priority Pass TM Select* lounges
  • The International American Express lounges
  • Airspace Lounge
  • Delta Sky Club®

Make the Most of Every Journey

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Become a Platinum Card® Member and enjoy complimentary access to The Centurion Lounge. Terms and restrictions apply.


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