The Lounge is located in Concourse D, near Gate D12, on the 4th floor. The Lounge can be reached from any other concourse and is accessible via the Skytrain in North Terminal.
Hours: 5 am – 11 pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like spa therapies and a well-appointed shower suite meet productive workspaces with high-speed Wi-Fi.Explore All Amenities
Dine in decadence with cuisine designed by James Beard Award-winning chef Michelle Bernstein. Savor locally-inspired dishes like Braised Chicken Thighs and Corn Soup with Roast Poblanos.View Sample Dishes
Get a taste of our Miami-inspired fare. Menus change and the current menu is available in the Lounge.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Drinks
Get a taste of our Miami-inspired cocktails and wines. The full menu is available in the Lounge
Jim Meehan is one of the nation's top mixologists, a contributing editor of FOOD & WINE, the deputy editor of FOOD & WINE's annual cocktail guide, and the author of the PDT Cocktail Book: a bartender's guide from his James Beard Award-winning bar.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
Step inside The Global Lounge Collection, an exclusive benefit of your Platinum Card Membership, giving you complimentary access to over 1,000 airport lounges across 120 countries.The Global Lounge Collection is comprised of five distinctive programs