The Lounge is located in Concourse D, opposite Gate D1. The concourse is accessible from Terminal 1 or Terminal 3 via the transit system. Once you pass security, follow signs to D gates.
Hours: 5 am – 11 pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like a locally-inspired menu and a well-appointed shower suite meets productive workspaces with high-speed Wi-Fi.Explore All Amenities
Dine in decadence with cuisine by one of Zagat’s top 30 under 30 chefs, Cédric Vongerichten.View Sample Menu
A graduate of the prestigious Culinary Institute of America, Cédric Vongerichten was recognized by Zagat as one of the top 30 chefs under 30 and has worked in some of the most celebrated kitchens in the world. After stints at Hong Kong’s Mandarin Oriental and El Bulli in Barcelona, he is now Chef de Cuisine at the renowned Perry St. in New York City.
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Drinks
Get a taste of our Vegas-inspired cocktails and wines. The full menu is available in the Lounge.
Jim Meehan is one of the nation's top mixologists, a contributing editor of FOOD & WINE, the deputy editor of FOOD & WINE 's annual cocktail guide, and the author of the PDT Cocktail Book: a bartender's guide from his James Beard Award-winning bar.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE 's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.
Step inside The Global Lounge Collection, an exclusive benefit of your Platinum Card Membership, giving you complimentary access to over 1,000 airport lounges across 120 countries.The Global Lounge Collection is comprised of five distinctive programs