Hours: 5 am – 11 pm
Learn more about who can access the lounge.
From the moment you walk in, you'll see that things are different here. Unexpected touches like a locally-inspired menu and a well-appointed shower suite meets productive workspaces with high-speed Wi-Fi.Explore All Amenities
Dine in decadence with cuisine by Scarpetta chef Scott Conant. Savor succulent dishes like Lamb and Beef Börek and Orecchiette with Eggplant.View Sample Menu
Get a taste of our Vegas-inspired fare. Menus change and the current menu is available in the Lounge.
Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Scarpetta in Miami and Las Vegas, wine bar D.O.C.G Enoteca and newly opened Impero Caffè at NoMad's Innside New York hotel. For private events, his SC Culinary Suite boasts a sleek kitchen and space for intimate dinners and cocktail parties. Scott has published three cookbooks and serves as a frequent judge on Food Network's Chopped. @conantnyc
Enjoy a cocktail developed by one of the nation's top mixologists, Jim Meehan, or explore wines handpicked by renowned wine authority Anthony Giglio.View Sample Drinks
Get a taste of our Vegas-inspired cocktails and wines. The full menu is available in the Lounge.
Jim Meehan is one of the nation's top mixologists, a contributing editor of FOOD & WINE, the deputy editor of FOOD & WINE 's annual cocktail guide, and the author of the PDT Cocktail Book: a bartender's guide from his James Beard Award-winning bar.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has authored several books, including three editions of FOOD & WINE 's Wine Guide; five editions of the Mr. Boston Official Bartender's Guide, and his highly regarded first book, Cocktails in New York.